A small amount of water is poured into the double-walled ceramic body.
The inner chamber holds a mineral granulate that retains water and slowly releases it for evaporation.
Through airflow and natural evaporation, this ancient technique cools food — without electricity.
Viva Dolia brings back the ancient art of evaporative cooling—
gently preserving food with nothing but water, air, and clay.
Just nature, design, and the quiet care of what nourishes us.
Designed by Julia Kaiser.
Photos by pointstudios.de
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